Fettuccine with Creamy Tomato and Sausage Sauce
Ahhh, comfort food, so nice to have you back in my life. This is one of my all time favorites for when the weather gets cooler. Torn from the back of Bon Appetit in 2000, it’s a well loved recipe, easy...
View ArticleFrench Onion Soup
Caramelized onions are one the most versatile ingredients you can have ready to go in your refrigerator. Cook up a batch big batch one day and then store in the fridge in an air tight container for up...
View ArticleShepherd’s Pie
*sigh* Comfort food. Enough said. Shepherd’s Pie 3 pounds baking potatoes, peeled & sliced into 1″ rounds 1 tbsp vegetable oil 6 medium carrots, chopped 6 celery stalks, chopped 1 large onion 1/2...
View ArticleHomemade Baked Beans
Beans beans the magical fruit, the more you eat the….ooops, pardon me, that just slipped out. I can’t help it. Today I made these incredible homemade baked beans and I am reaping the rewards. Stinky...
View ArticleRoasted Garlic Soup
There are two types of people in this world. Those who like garlic and those who love garlic. This Roasted Garlic Soup is for the lovers of the garlic. It’s also my September contribution to Life Made...
View ArticleCheesy Cauliflower Soup
Poor cauliflower. It gets a bad rap really. I mean do you ever hear anybody say “I could really go for some cauliflower right now.” or “Man, I was craving cauliflower so bad last night I ate a whole...
View ArticleWild Mushroom Soup
There’s going to be a lot of Wild Mushroom Soup in our future. Damn Costco. Last week on a visit there I came across this jar of wild mushrooms and thought “I’m going to make a soup”. This is a...
View ArticleMaple Pecan Tart – You’re Welcome
You’re going to want to thank me for this Maple Pecan Tart. I know you are, so I’m just preemptively saying you’re welcome. I have been making this tart since 2007 when I ripped it out of a Bon Appetit...
View ArticleBacon Cheddar Apple Scones
Nothing says lovin’ like baked goods and these Bacon Cheddar Apple Scones scream love. For starters, who doesn’t love warm scones from the oven? Secondly, bacon. Third, cheese. Honestly, need I say...
View ArticleBig Ass Pot O’ Chili Recipe
There are certain recipes that I simply can’t see the point of making only enough for one meal. Recipes like Marinara and Meatballs or Banana Bread just scream to be doubled, or tripled for meals on...
View ArticleQuick and Easy Hot Apple Cider
Picture this: it’s a crisp fall evening and you are getting ready to settle in under a blanket and watch your favourite TV show or movie. Or maybe you prefer YouTube videos of the cute little goat...
View ArticleThe “I’m Getting Lucky” Beef And Beer Stew
First, let me preface this by saying, you may not get lucky if you make this Beef and Beer Stew. I can’t guarantee that your amour won’t have a headache that night, or that maybe they’ll be doing their...
View ArticleSuper Simple and Delicious No Knead Bread
OK, sometimes the name of a recipe says it all, right? Like this Super Simple and Delicious No Knead Bread, it’s pretty self-explanatory. Honestly though, who doesn’t like super simple in their life?...
View ArticlePotato Leek Soup
There is a half a pound of butter in this Potato Leek Soup. Before you run screeching from the room shouting “Those Pleasantville people have lost their minds!”, just chill, ok? This soup is like...
View ArticleOvernight Slow Cooker Oatmeal With Warm Apple Topping
The only thing better than having dinner made before breakfast, is having breakfast made before you go to bed. This Overnight Slow Cooker Oatmeal with Warm Apple Topping is simple enough to have ready...
View ArticleDelicious Dairy-Free Chocolate Coffee Coconut Mousse
I love a few things in life. I love coffee, and chocolate, and…oh yes! I love my kids, and dessert, and also coconut. It’s pretty easy to make me happy if a day can somehow involves all these things....
View ArticleCreamy Perogie Dinner
There’s been an interesting trend lately in my house—I hand my husband a recipe and he cooks it. I then photograph and eat it. In news that will surprise no one, I am really liking this trend. He was...
View ArticleFettuccine with Creamy Tomato and Sausage Sauce
Ahhh, comfort food, so nice to have you back in my life. This is one of my all time favorites for when the weather gets cooler. Torn from the back of Bon Appetit in 2000, it’s a well loved recipe, easy...
View ArticleFrench Onion Soup
Caramelized onions are one the most versatile ingredients you can have ready to go in your refrigerator. Cook up a batch big batch one day and then store in the fridge in an air tight container for up...
View ArticleShepherd’s Pie
*sigh* Comfort food. Enough said. Shepherd’s Pie 3 pounds baking potatoes, peeled & sliced into 1″ rounds 1 tbsp vegetable oil 6 medium carrots, chopped 6 celery stalks, chopped 1 large onion 1/2...
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